Whether aiming at efficient production,

the development of new products or the optimisation of modern manufacturing processes, the quality of our pastry has traditionally been the most important issue. The biscuit fan must be guaranteed uninterrupted pleasure.

This is our highest maxim. However, our quality consciousness goes far beyond that. This can be seen both in the way we treat our customers and in the friendly atmosphere in our company. We know that we can only meet our daily targets, when all our employees are convinced of our quality standards. Pastry of extraordinary pleasure.